Our Hong Kong-style egg tarts feature a flaky, buttery crust and a smooth, silky custard filling that is perfectly sweet and balanced.
Shelf life:
Store in room temperature: consume within 1 – 2 days
Keep chilled: consume within a week
RM2.20
Our Hong Kong-style egg tarts feature a flaky, buttery crust and a smooth, silky custard filling that is perfectly sweet and balanced.
Our Hong Kong-style egg tarts feature a flaky, buttery crust and a smooth, silky custard filling that is perfectly sweet and balanced.
Shelf life:
Store in room temperature: consume within 1 – 2 days
Keep chilled: consume within a week
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