The Binkery

Hong Kong Egg Tart

RM2.20

Our Hong Kong-style egg tarts feature a flaky, buttery crust and a smooth, silky custard filling that is perfectly sweet and balanced.

Our Hong Kong-style egg tarts feature a flaky, buttery crust and a smooth, silky custard filling that is perfectly sweet and balanced.

Shelf life:

Store in room temperature: consume within 1 – 2 days

Keep chilled: consume within a week

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