The Binkery

Portuguese Egg Tart

RM3.00

Our Portuguese-style egg tarts are made with a crispy, buttery crust and a rich, creamy custard filling that is infused with a hint of vanilla.

Our Portuguese-style egg tarts are made with a crispy, buttery crust and a rich, creamy custard filling that is infused with a hint of vanilla.

Shelf life:

Store in room temperature: consume within 1 – 2 days

Keep chilled: consume within a week

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