Our Portuguese-style egg tarts are made with a crispy, buttery crust and a rich, creamy custard filling that is infused with a hint of vanilla.
Shelf life:
Store in room temperature: consume within 1 – 2 days
Keep chilled: consume within a week
RM3.00
Our Portuguese-style egg tarts are made with a crispy, buttery crust and a rich, creamy custard filling that is infused with a hint of vanilla.
Our Portuguese-style egg tarts are made with a crispy, buttery crust and a rich, creamy custard filling that is infused with a hint of vanilla.
Shelf life:
Store in room temperature: consume within 1 – 2 days
Keep chilled: consume within a week
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